Monday, April 29, 2013

Summer Kielbasa Mix

It's been a while since I've done a recipe. When The Goob and I thought this up tonight I figured it would be something good to put on here.

We had originally planned on making Jambalaya, but I wanted something to get me more in the summer mood. Unfortunately, Mike had already been to the store and we really didn't have much of anything in the house.

I checked out the stash when I got home and figured we could make do even without the corn and peppers that I would normally put in this. We did have corn on the cob, however, so we just ate that on the side.

Summer Kielbasa Mix
     1 package kielbasa of your coice, thick sliced
     4 red skin potatoes, cubed
     1/2 red onion, sliced
     1/4 zucchini, sliced or cubed
2 tbs (approximately) olive oil
salt and pepper to taste

     1. Turn your grill on high.
     2. Put everything together in a foil pouch. Drizzle with olive oil and season with salt and pepper.
     3. Cook 20-30 minutes or until potatoes are fork tender.
     4. Eat!!

That's it!! So easy!! And it's sooo good.

1 comment :

  1. Just stopping by to follow back! That recipe looks yummy! Kielbasa is the same thing as Polish sausage right?

    Ashley @