We had originally planned on making Jambalaya, but I wanted something to get me more in the summer mood. Unfortunately, Mike had already been to the store and we really didn't have much of anything in the house.
I checked out the stash when I got home and figured we could make do even without the corn and peppers that I would normally put in this. We did have corn on the cob, however, so we just ate that on the side.
Summer Kielbasa Mix
INGREDIENTS:
1 package kielbasa of your coice, thick sliced
4 red skin potatoes, cubed
1/2 red onion, sliced
1/4 zucchini, sliced or cubed
2 tbs (approximately) olive oil
salt and pepper to taste
DIRECTIONS:
1. Turn your grill on high.
2. Put everything together in a foil pouch. Drizzle with olive oil and season with salt and pepper.
3. Cook 20-30 minutes or until potatoes are fork tender.
4. Eat!!
That's it!! So easy!! And it's sooo good.
Just stopping by to follow back! That recipe looks yummy! Kielbasa is the same thing as Polish sausage right?
ReplyDeleteAshley @ http://downsizingashley.blogspot.com/