We had originally planned on making Jambalaya, but I wanted something to get me more in the summer mood. Unfortunately, Mike had already been to the store and we really didn't have much of anything in the house.
I checked out the stash when I got home and figured we could make do even without the corn and peppers that I would normally put in this. We did have corn on the cob, however, so we just ate that on the side.
Summer Kielbasa Mix
1 package kielbasa of your coice, thick sliced
4 red skin potatoes, cubed
1/2 red onion, sliced
1/4 zucchini, sliced or cubed
2 tbs (approximately) olive oil
salt and pepper to taste
1. Turn your grill on high.
2. Put everything together in a foil pouch. Drizzle with olive oil and season with salt and pepper.
3. Cook 20-30 minutes or until potatoes are fork tender.
That's it!! So easy!! And it's sooo good.