Most of you know that Mike and my goto drink for the summer is the Arnold Palmeranian. We keep a half gallon in the fridge at all times and always take some to the beach when we go. It's a great way to keep the po-leese from knowing your getting your drank on in areas where that's prohibited.
A few weeks ago I saw a link for Copycat Olive Garden Peach Tea posted on a few of the linkups I connect to. And....my brain started getting to work. I do love myself a nice cup of that sweet peachy tea from Olive Garden. So....wonder if I added some of our favorite spiked sweet tea flair to it?? And then, my friends.....we have liftoff!!
Spiked Olive Garden Peach Tea (by the batch)
approx. 1.5 quarts fresh-brewed Unsweetened Tea
1 large tbsp. Sweet N Low
1/2 quart Sweet Tea Vodka
11oz. Peach Nectar
1 ripe peach, peeled
Brew unsweetened tea and mix in Sweet N Low. Stir until dissolved. In a 2 quart container, add Sweet Tea vodka and peach nectar. Fill the rest with the tea mixture. In a glass, muddle a few slices of peaches. Pour tea over ice and enjoy! Cheers!!
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