And, it's a Skinny Mom recipe, so it's actually not bad for you. A cup of this without the topping is only 305 calories. The original recipe called for saltines as the topping but I used a little something different to add some more flavor. And let me tell you...it was divine!! It is super cheesy and creamy. I have to say I used the large shredded cheese, so that might have something to do with how cheesy it was, but it was really good!!
Skinny Chicken and Broccoli Casserole
• 1 lb chicken breast, diced
• 14 oz. frozen broccoli
•10.75 oz. can reduced fat cream of mushroom soup
• 2 tbsp light mayo
• 1/2 cup reduced fat shredded cheese
• 1/2 cup crumbled White Cheddar Cheez-Its
• salt and pepper
Preheat oven to 350º and prepare a 9x13 baking dish with cooking spray. Spray a skillet with cooking spray and cook salt and peppered chicken over medium high heat until there is no pink in the center. In a large bowl mix soup, mayo, frozen broccoli, and shredded cheese. Add chicken to bowl and mix well. Pour mixture into baking dish and sprinkle with Cheez-Its. Bake for 30-35 minutes. Enjoy!
What's your favorite skinny recipe?