Recipe: BBQ Chicken Pizza

OMG, so this was soooooo good. Mike and I make BBQ chicken pizza a lot but this time I wanted to spice it up. I even had someone ask me if I had leftovers from Ledo's for lunch. Booyah!! One for me!

BBQ Chicken Pizza

INGREDIENTS:

1 can refrigerated pizza crust

1 lb boneless skinless chicken breast, grilled and diced

1/2 green pepper, sliced

1/2 red onion, sliced

2 tbsp green onions, chopped
2 roma tomatoes, diced

2 tbsp cilantro, chopped

1/2 cup BBQ sauce

1/2 cup shredded colby jack cheese

1 cup shredded mozzarella

DIRECTIONS:

Preheat oven to 425º. Prebake the crust for about 8 minutes or so, depending on how crispy you like your pizza. Top crust with BBQ sauce and then sprinkle on chicken. (We grilled our chicken with a little BBQ sauce, too) Cover with colby jack cheese. Top with red onion and green peppers. Reserve a few to sprinkle on at the end. Top with mozzarella cheese. Sprinkle green onions, tomatoes, and reserved peppers and onions. Bake for 15 minutes or until crust is golden and crispy. Before cutting, sprinkle on the cilantro. Then, ENJOY!!!

P.S. The cilantro really adds another awesome depth of flavor.