Tuesday, June 03, 2014

Recipe: BBQ Chicken Pizza

OMG, so this was soooooo good. Mike and I make BBQ chicken pizza a lot but this time I wanted to spice it up. I even had someone ask me if I had leftovers from Ledo's for lunch. Booyah!! One for me!

BBQ Chicken Pizza

1 can refrigerated pizza crust
1 lb boneless skinless chicken breast, grilled and diced
1/2 green pepper, sliced
1/2 red onion, sliced
2 tbsp green onions, chopped
2 roma tomatoes, diced
2 tbsp cilantro, chopped
1/2 cup BBQ sauce
1/2 cup shredded colby jack cheese
1 cup shredded mozzarella

Preheat oven to 425ยบ. Prebake the crust for about 8 minutes or so, depending on how crispy you like your pizza. Top crust with BBQ sauce and then sprinkle on chicken. (We grilled our chicken with a little BBQ sauce, too) Cover with colby jack cheese. Top with red onion and green peppers. Reserve a few to sprinkle on at the end. Top with mozzarella cheese. Sprinkle green onions, tomatoes, and reserved peppers and onions. Bake for 15 minutes or until crust is golden and crispy. Before cutting, sprinkle on the cilantro. Then, ENJOY!!!

P.S. The cilantro really adds another awesome depth of flavor.

Martinis & Bikinis


  1. That looks so good! I just found out I don't like cilantro so is leave it off but everything else sounds tasty!

  2. That looks so fancy! I love a pizza topped with veggies and chicken! Bacon is also a favorite of course! Anyways that much better than most pizza delivery chains!

  3. This looks so good! BBQ chicken pizza is my favorite. I especially like it with pineapples, too. I think I might try this recipe this weekend :)

  4. That looks SOOO good! I am drooling over here!

  5. YUM! This would be a huge hit in our house, definitely saving this for later ;-)

  6. I made this, this week and it was AWESOME!! I am featuring it on my page this week for the delicious dish... is that OK!?!? I have you linked up to it! :)