Tuesday, October 08, 2013

Taste of Tuesday - Slow Cooker Chicken Pot Pie

OMG. How did I forget this?!?! I must worn you, however, that nope, it's not healthy at all. If you want healthy Chicken Pot Pie's check this recipe out.

This is sooooooooooooooo good. And Mike and I love to make it in the fall and winter. It's just so hearty and tastes so much like a real Chicken Pot Pie only with biscuits and not crust. 

Unfortunately, I had to use a picture from someone else, because we're actually making it tomorrow night, instead. But you HAVE to make this!! I promise you will not be dissappointed!!

Slow Cooker Chicken Pot Pie Stew
over biscuits

So, good. Ugh, I'm drooling. OK, sorry...

1.5-2 lbs. boneless skinless chicken breasts, cubed
2 cans (26 oz) condensed cream of chicken soup
1 bag (16 oz) frozen veggies
6 chicken bouillon cubes
a bunch of red potatoes, quartered
2 tsp. garlic salt
1 tsp. celery salt
1 tbsp. pepper
1 can Grands (or whatever) biscuits

Put everything except the veggies and biscuits together in the slow cooker. Put on high for about 5 hours. Or, of course, put on low and cook all day!! Add veggies and cook another hour. Make biscuits according to directions on package. Pour "stew" over the biscuits and enjoy that 'ish!!

Ugh...now I can't wait to make it tomorrow!!

Hope you enjoy and be sure to stop by Jessica's and Ashley's page to link up for Taste of Tuesday!!


  1. That sounds fantastic! I heart my slowcooker so much it's ridiculous, plus, the Hubs thinks I put a lot of work into these meals which is another bonus!

  2. amazing! making this for sure i could eat pot pie every damn day

  3. This looks great and easy to make!

  4. My Dad loves Chicken Pot Pie. I'll have to make this for him someday. Looks so good!

  5. OMG I love chicken pot pie! Now I want it for dinner! Thanks for linking up with us!

  6. Must try this recipe! I love chicken pot pie and this looks delicious!

  7. This looks amazing!! Such a guilty pleasure comfort food. Now I'm hungry!

  8. YUM! Definitely going to try this- looks delicious!