Taste of Tuesday - Slow Cooker Chicken Pot Pie

OMG. How did I forget this?!?! I must worn you, however, that nope, it's not healthy at all. If you want healthy Chicken Pot Pie's check this recipe out.

This is sooooooooooooooo good. And Mike and I love to make it in the fall and winter. It's just so hearty and tastes so much like a real Chicken Pot Pie only with biscuits and not crust. 

Unfortunately, I had to use a picture from someone else, because we're actually making it tomorrow night, instead. But you HAVE to make this!! I promise you will not be dissappointed!!

Slow Cooker Chicken Pot Pie Stew

over biscuits

via

So, good. Ugh, I'm drooling. OK, sorry...

INGREDIENTS:

1.5-2 lbs. boneless skinless chicken breasts, cubed

2 cans (26 oz) condensed cream of chicken soup

1 bag (16 oz) frozen veggies

6 chicken bouillon cubes

a bunch of red potatoes, quartered

2 tsp. garlic salt

1 tsp. celery salt

1 tbsp. pepper

1 can Grands (or whatever) biscuits

Put everything except the veggies and biscuits together in the slow cooker. Put on high for about 5 hours. Or, of course, put on low and cook all day!! Add veggies and cook another hour. Make biscuits according to directions on package. Pour "stew" over the biscuits and enjoy that 'ish!!

Ugh...now I can't wait to make it tomorrow!!

Hope you enjoy and be sure to stop by Jessica's and Ashley's page to link up for Taste of Tuesday!!