Tuesday, January 21, 2014

Taste of Tuesday - Crockpot Ham Potato Soup

Don't forget about the giveaway going on right now!! $60 to Victoria's Secret for some sexaayyy!!

OK, so first off, this was originally created by Paula Deen. So...I'm just saying you should try it for that reason only. lol. But, as usual, I changed it around a little to make it fit us.

Crockpot Potato Soup with Ham


INGREDIENTS:
1 package (30 oz) frozen hash browns, cubed not shredded
3-4 cups ham, cubed
3 1/2 cups chicken broth
1 can cream of chicken soup
1/2 cup diced onion
8oz 1/3 less fat cream cheese (you can use regular, of course)
1/2 cup cheddar cheese, shredded
green onion for garnish
pepper to taste
additional herbs as you like

DIRECTIONS:
Mix all ingredients except for cream cheese and shredded cheese in crockpot. Put on medium or high for about 4 hours.
Add cream cheese and shredded cheese. Cook an additional 30 minutes.

Done. BOOM!

2 comments :

  1. That looks really good! I love a nice soup in the crockpot! Perfect for the coming snow!

    ReplyDelete
  2. Umm yumm! Always looking for great crockpot recipes! Thanks!

    ReplyDelete