Tuesday, January 21, 2014

Taste of Tuesday - Crockpot Ham Potato Soup

Don't forget about the giveaway going on right now!! $60 to Victoria's Secret for some sexaayyy!!

OK, so first off, this was originally created by Paula Deen. So...I'm just saying you should try it for that reason only. lol. But, as usual, I changed it around a little to make it fit us.

Crockpot Potato Soup with Ham

1 package (30 oz) frozen hash browns, cubed not shredded
3-4 cups ham, cubed
3 1/2 cups chicken broth
1 can cream of chicken soup
1/2 cup diced onion
8oz 1/3 less fat cream cheese (you can use regular, of course)
1/2 cup cheddar cheese, shredded
green onion for garnish
pepper to taste
additional herbs as you like

Mix all ingredients except for cream cheese and shredded cheese in crockpot. Put on medium or high for about 4 hours.
Add cream cheese and shredded cheese. Cook an additional 30 minutes.

Done. BOOM!


  1. That looks really good! I love a nice soup in the crockpot! Perfect for the coming snow!

  2. Umm yumm! Always looking for great crockpot recipes! Thanks!