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Crockpot Potato Soup with Ham
1 package (30 oz) frozen hash browns, cubed not shredded
3-4 cups ham, cubed
3 1/2 cups chicken broth
1 can cream of chicken soup
1/2 cup diced onion
8oz 1/3 less fat cream cheese (you can use regular, of course)
1/2 cup cheddar cheese, shredded
green onion for garnish
pepper to taste
additional herbs as you like
Mix all ingredients except for cream cheese and shredded cheese in crockpot. Put on medium or high for about 4 hours.
Add cream cheese and shredded cheese. Cook an additional 30 minutes.