This was another one of the hor d'oeuvres I served at our Book Club meeting this month. (Ok, I could have said "appetizers" but, i just really wanted to use that word. :P) I wanted something that was easy, but also didn't taste like they were from a box. I found this recipe off of, yes folks, Pinterest. Surprised??? Probably not.
I don't usually get home from school until about 5pm and I scheduled Book Club for 6 this month so I knew I didn't have a whole lot of time. I decided to prepare all of the dry ingredients on Sunday so all I would have to do was add the wet ingredients and put them in the dish. This worked out great and I even had some down time to change before people came over. Always a plus when I can get out of my work clothes first!!
Not only were they easy but they were also very tasty. (At least, in my opinion.) I should have warmed up the pizza sauce but I think I got too lazy by then. I recommend it, however, because it's a good way to keep the bites warm when you eat them.
Mini Pizza Bites
3/4 cup flour
3/4 teaspoon baking powder
1 tablespoon italian seasoning
pinch of salt
pinch of red pepper flakes
1/2 teaspoon garlic powder
1 egg, lightly beaten
3/4 cup milk
1 cup shredded mozzarella
1/4 cup grated parmesan
1 cup cubed pepperoni
1/2 cup pizza sauce
1. Preheat oven to 375 degrees and grease a 24-cup mini muffin pan.
2. Combine the flour, baking powder, italian seasoning, salt, red pepper flakes, and garlic powder in a large bowl. Whisk together.
3.Whisk in egg and milk. Stir in parmesan, shredded mozzarella, and pepperoni.
4. Let stand for 10 minutes.
5. Stir the batter and divide between the mini muffin cups. Bake until golden; about 20 to 25 minutes.
6. Heat up the pizza sauce and serve. :)