Tuesday, November 20, 2012

Creamy Chicken Noodle Soup

Sorry about the horrible pic...
 

     I hosted our monthly Book Club at my house last night which gave me the opportunity to try out some things I have been looking forward to. I have been searching Pinterest and made one of the new "secret boards" in order to keep my thoughts straight. Might I say that those boards have come in handy lately. Especially for Christmas present ideas.

My menu included:
Creamy Chicken Noodle Soup
Deviled Eggs
Mini Pizza Bites
Tortilla Roll-ups
Warm Cheese Dip
Cheese and Crackers
and Pumpkin Spice Cake
     (I can post the recipe to most of these but I, unfortunately, did not get to take many pictures.)

      I have been really getting into soup mode since it is getting so much colder outside. I, unlike Mike, must prefer potatoey, creamy, chicken soups. He is more of a vegetable beef, brothy type of person. I came across this recipe from Pinterest and decided it seemed cheap easy enough. Most of the ingredients I already had in my pantry or fridge and it's a crock pot recipe!! So much easier for something on a school night!!

     As usual I changed some things around but here is the final recipe!

Creamy Chicken Noodle Soup
INGREDIENTS:
     5 cups chicken broth
     1 10.75oz can cream of chicken soup
     1 15oz can whole kernel corn
     1/2 cup carrots, sliced
     1/2 cup celery (I don't like celery so I left this out)
     1 cup onions, diced
     2 cups cooked chicken, shredded
     1 1/2 cups egg noodles 
     salt and pepper to taste
     

DIRECTIONS:
1. Combine everything except for the chicken and egg noodles in the crockpot.  Cook on low for 5-6 hours.

2. Add chicken and egg noodles. Turn crockpot up to high and cook another hour. Salt and pepper to taste.

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