When this says "easy" it means EASY!! Today was a rough day. Mike and I had a long night last night. We decided to do a date-ish kind of night because the friends who were supposed to come over couldn't. So, we lit the fire pit and got ourselves some cocktails and hung out. The only problem is that when the fire went out, the cocktails did not. So, inside we came to drink and watch the O's. Bad O's night, which led to a few more drinks and then some laughter with the help of Rob Dyrdek and "Ridiculousness". By then we were quite
tipsy tired so we decided to head to bed. RAVENS TOMORROW!!
11:00 am came quite quickly. We had invited some friends over for the game so we knew we couldn't watch it in bed and therefore, we had to drag ourselves up. After the banana pancakes it wasn't so bad and we sat down to watch the pre-game. Apparently, our friends had also had a little too much fun at the wedding the night before so they decided to stay home. Mike's parents also claimed they were not going to come by so we lounged on the couch to watch the game.
It was a terrible start but the Ravens started to pick it up. Then, I guess someone spiked the Gatorade because they turned into a bunch of Slop Mops. Ravens lost to the Eagles 24-23. I don't know why but I always get so depressed when the Ravens lose. I know it sounds silly, it's just a game, there's always next week...blah blah blah...but I feel very dejected. Therefore, I needed some EASY in my life for dinner.
That brings me back to this meal. I have a friend who has started a 365 Days of Pinterest blog. I remembered that she tried out this meal and had mentioned how easy it actually was. The recipe can be found here but, like always, I'll put it below, too. I have to make a confession that I hate how recipes always write the "Prep time" on them. It makes me feel very inferior because their prep time never matches my prep time. I don't know whether it's that I move in slow motion, or that I'm definitely somewhat of a perfectionist, so I take a little more time to make sure that I'm doing it right. Whatever it is, I'm slow. This prep time claimed that it took 10 minutes to get everything ready. I'm not sure if it even took me 10 minutes. I had to trim and tenderize the chicken, but I didn't count that in the prep time since it wasn't part of the recipe. Prep is literally sauteing some garlic and stirring in some brown sugar.
I have to say it wasn't my absolute favorite chicken ever. But, it was good. Considering how easy it was I'm sure it will be something I would make again.
**Mike and I both agreed that maybe a little orange zest would make the glaze a little more interesting. Not sure how to incorporate this but I would probably mix it in after stirring in the brown sugar. Let me know if anyone tries it this way!!**
Easy Garlic Chicken
4 boneless chicken breasts
4 garlic cloves, minced (I used about 4 teaspoons of already prepared minced garlic)
3 teaspoons olive oil
4 tablespoons brown sugar
1. Preheat oven to 500 degrees (Yes, 500. I was a little iffy about that too, but...it worked.) and spray or lightly grease a casserole dish.
2. In a saute' pan, saute' oil with the minced garlic until it's tender.
3. Remove from heat and stir in brown sugar.
4. Put chicken breasts in the greased casserole dish and cover with the garlic and brown sugar mixture.
5. Bake uncovered for about 15-30 minutes.