Taste of Tuesday - Crockpot Ham Potato Soup

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OK, so first off, this was originally created by Paula Deen. So...I'm just saying you should try it for that reason only. lol. But, as usual, I changed it around a little to make it fit us.

Crockpot Potato Soup with Ham

INGREDIENTS:

1 package (30 oz) frozen hash browns, cubed not shredded

3-4 cups ham, cubed

3 1/2 cups chicken broth

1 can cream of chicken soup

1/2 cup diced onion

8oz 1/3 less fat cream cheese (you can use regular, of course)

1/2 cup cheddar cheese, shredded

green onion for garnish

pepper to taste

additional herbs as you like

DIRECTIONS:

Mix all ingredients except for cream cheese and shredded cheese in crockpot. Put on medium or high for about 4 hours.

Add cream cheese and shredded cheese. Cook an additional 30 minutes.

Done. BOOM!